I just made the best burrito using your instructions for shredded chicken and the idea of using my kitchen aid to shred the chicken. in all my years of cooking i never knew how to make shredded chicken. i can�t believe how easy that was. thank you for posting this.. How to shred chicken the fast way! so this really isn�t a �recipe� but it�s such a time saver that i thought i�d share it with you. this is so easy that i promise you will never shred chicken with a fork (while making those horrible fork/plate scraping sounds) again!. Crockpot shredded chicken � a super easy crockpot recipe for all purpose shredded chicken! this chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles..
Add the ingredients to the slow cooker. place the chicken and broth or water in the bowl of a 4-quart or larger slow cooker. cook the chicken. cover and cook until the chicken is tender and registers an internal temperature of 165�f, 4 to 5 hours on the low setting, or 2 to 3 hours on the high setting.. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes. mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.. The best way to shred chicken. you may be under the impression that handy-dandy hand mixers are reserved for making your favorite cake � think again. the common kitchen tool is actually a great way to shred chicken. yes, seriously. you can use pre-cooked or fresh baked chicken, although if the meat is still warm the shredding process is even.
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