Shredded lettuce and cabbage is used as a side for mexican dishes, the base of coleslaw, and in many other restaurant specialties. the classic thin-shredded lettuce and cabbage isn't difficult to do at home. read on to learn how to do it by hand, using a grater, or using a blender.. But we don�t eat cabbage because it�s healthy, we eat it because we enjoy the taste. beside flavor, a big part of an enjoyable eating experience is the food texture, i.e. what it feels like to chew it. here, we will examine how to shred cabbage for three most popular cabbage based specialties. cutting, slicing and shredding. In case you think it�s difficult to shred cabbage, let me set you straight. here�s how i do it: all you need is a food processor and a head of cabbage. remove the outer leaves just like you would a head of lettuce. slice the cabbage into chunks that will fit into your food processor..
Whatever type of cabbage you choose, remember to always shop for cabbage by weight, not by the size of the head. compactness can vary significantly, especially between types, so while an 8-inch head of green cabbage may yield 8 cups of shredded leaves, an 8-inch head of savoy may yield 10 cups or more.. Cabbage is amazingly versatile and good all year round. it�s slightly sweet and extremely adaptable. most cabbage recipes call for shredded cabbage, which leads us into today�s post on how to effectively shred a gorgeous head of cabbage. once it�s shredded, it�s best to use as soon as possible.. Stop wasting money on pre-shredded bags, but don�t stop preparing your favorite salads, slaws, soups, krauts and stir fries. shredded cabbage is a vital and tasty ingredient when making these and other dishes, and many of us opt for expensive bags at the store instead of preparing it ourselves..
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